Mummy Dogs & Eyeballs

And yet another Potter family favorite.

Mummy Dogs:

2 cans of refrigerated crescent dough

2 packages of hot dogs

mustard

Wrap your hot dog with the crescent dough trying to fully encase the hotdog except around the "eye area" of your "mummy."  Bake for 15-20 minutes in a 350 degree oven.  Using a toothpick, add mustard eyes to your mummy.

Eyeballs:

hard boiled eggs

mayo

mustard

relish

salt, pepper, paprika

olives

Make deviled eggs by peeling your hard boiled eggs & slicing them lengthwise.  Scoop yolk into a bowl & add mayo, mustard, relish, & seasonings (to taste).  Mix well & scoop back into your hollow egg whites.  Add sliced olives for pupils.