Just a few days after returning from our Spring Break Moab Trip, Lorien had her culinary final. She invited Cadence, Trek, & I to come & experience it with her.
For her final, she had to pick a specific worldwide cuisine & create a menu based off of foods from that country & culture. Of course Lorien picked Germany. Her menu was delicious.
We started out with the most beautiful homemade pretzels ever. She complimented them with a beer cheese sauce & a delicious honey mustard, both made from scratch.
Our appetizers were frickadellan (meatloaf) meatballs & they were delicious. It made me miss Germany frickadellan sandwiches.
For our main meal, we enjoyed a schnitzel with mushroom gravy, homemade spaetzle noodles that were to die for, & a German potato salad. All of it was SO good.
And the chef was adorable.
For dessert we each got a beautiful black forest cake.
It was such a FUN FINAL. I'm sure Lorien was stressed out, but the 3 of us enjoyed every minute of it. It was delicious, beautiful, & presented perfectly. She did an amazing job.
We are so proud of you Lorien.
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