Tuesday, October 19, 2010

Pork Mummy

This was a very yummy dinner & VERY simple too. All I did was buy a small pre-seasoned pork roast & then 2 packages of refrigerated crescent dough...& an apple. I put the roast in the crock pot & let it cook all day on low. Then about 30 minutes before dinner I took it out & wrapped it up with strips of crescent dough. (The head is an apple wrapped up) The kids loved eating it & the pre-seasoned roast was fabulous!! So there you go. . . a simple, & fun Halloween dinner!

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