Here's what I made for dinner tonight! Homemade Pumpkin Hot Pockets. I got it off the taste of home website if you want to look it up. It's super easy & tastes great. And the kids like that it's a pumpkin.
Just get refrigerated pie crusts & cut out pumpkins with pumpkin cookie cutters. Put a layer of honey mustard on the top of half of the pumpkins. Add lunch meat, green onion on top of the mustard.
Add shredded swiss & monterey jack cheeses on top of that. Then put the other pumpkin cut outs on top & seal it with a pastry cutter.
Take 2 egg yolks & add some red food coloring & paint it on to make your pumpkin's orange. Then take one egg yolk & add green & paint the stems.
Bake for 20 minutes & you've got a fun Halloween dinner! Enjoy!