Monday, October 19, 2009

Mummy Dogs

This is another easy & fun Halloween dinner for the little ones. You can either get the refrigerated breadstick dough or the refrigerated croissant dough for the wrapping. With the breadstick dough, you just wrap it around the hot dog. For the croissant dough, you have to cut it into strips with a pizza cutter & then wrap it around. (I like the taste of the croissant dough better, myself) Bake it on a cookie sheet at 400 degrees for about 15 minutes. Voila! You have mummy dogs! Don't forget to give your mummies mustard eyes.

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