I totally got wrapped up in family time last night that I totally forgot to blog my Halloween dinner. Sorry guys!
We had a YUMMY Sunday dinner:
I love eating stew on cold fall days. I slow cooked my stew for 2 1/2 hours this time & it was FABULOUS. I even added zucchini & squash from the garden to add more flavors this time around & it was great.
To make your stew spooky, just make some mashed potatoes (I used instant garlic potatoes which are my dad's favorite) & put them in a gallon size ziplock bag. Then cut one corner off the bag & squeeze a pile of mashed potatoes onto your stew. Add cut up olives as eyes & you're set. SO FUN.
Tonight is another family party so I'll be out again, but stay tuned Tuesday for another fun Halloween dish. Enjoy.