Monday, October 8, 2012

Witch Fingers & Candy Corn Pudding

This is another family favorite:
Witch Fingers & Candy Corn Pudding

I LOVE making homemade chicken strips & I have the best chicken nugget recipe from Chic-Fil-A itself.  YUM.

What you'll need:
2 pounds chicken breasts (cut into finger-like strips)
2 eggs
2 cups milk
2 cups flour
5 Tablespoons powdered sugar
1 teaspoon pepper
2 Tablespoons salt

(This is to feed my large family of 7, so cut the recipe in half if you don't have big eaters like I do.)

Mix the eggs & milk in a bowl.  Put chicken "fingers" into the egg wash mixture & let sit for at least 5 minutes.  Mix flour, sugar, pepper, & salt in another bowl.  Heat frying oil in a pan.  Dip your wet chicken into the flour mixture & coat it.  Then dip it BACK into the egg wash mixture & then AGAIN into the flour mixture. . . . (double dipping makes it extra crispy & good).  Fry until brown & cooked through (about 10 minutes).

Arrange your chicken fingers on a plate like fingers on a hand.  Put a small bowl of dipping sauce as the palm of your witch hand.

Then for the candy corn pudding, make 3 packages of pudding:
Banana Cream for the bottom layer,
Butterscotch for the center,
& White Chocolate for the tippy top.

Mix according to the package instructions & layer in a clear cup so you can see the layers.

Serve together & enjoy!

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