Tonight was another favorite for the Potters. . .
PUMPKIN HOT POCKETS
These are super easy to make & you can tailor them to your family's likes. I just buy the refrigerated pie crusts & then cut a bunch of pumpkin shapes out of them. Match up the pumpkins so you have an even number (one for the bottom & one for the top).
Put one pumpkin from each pair on a greased baking sheet. Top with some honey mustard (or a condiment of your choice) & your favorite lunch meat & cheese.
Put the other half of your pumpkin on top of your little "sandwich" & press the edges with a fork to seal your pouch shut.
Next get 2 small bowls & crack 2 eggs. Put the 2 egg yolks in one bowl & the 2 egg whites in another. Add green food coloring to the egg whites & mix well. Add 2 drops of red food coloring to the 2 yolks & mix until it is nice & pumpkin-orange colored. Brush the orange egg wash onto the orange part of your pumpkin & the green to the stem.
Bake for 15 minutes at 400 degrees, until the pie pastry is nice & cooked.