Tonight was a quick easy dinner:
All I did was get some flour tortillas & used all my Halloween cookie cutters to cut Halloween shapes. I had pumpkins, ghosts, skulls, tombstones, moons, bats, cats, & more. Deep fry these little nuggets of goodness (I know, totally healthy right?) & immediately top with cheese while they are still hot. The cheese melts wonderfully into the crispy goodness.
I made some fresh salsa & dipped the Halloween Crisps into my salsa. PERFECTION.
BEST SALSA RECIPE:
(from my friend Christina)
1 can petite diced tomatoes, drained
1 can whole kernel sweet corn, drained
1 can black beans, drained & rinsed
2 avocados chopped
1/2 purple onion, chopped
1-2 fresh tomatoes, chopped
LOTS of cilantro chopped
1 package of powdered ranch dressing mix
salt & pepper to taste
lime juice to taste
Mix together for some fresh salsa goodness. This is a staple in our house & we eat it once every 2 weeks if not more.