This is another meal my kids beg for during Halloween.
& CHEESY GHOSTS
I like to make my own chicken nuggets. I'm completely obsessed with chick-fil-a's nuggets. I don't get them often, but they are a splurge of mine occasionally. My dear friend got up the guts to ask them for their breading recipe & miraculously enough they gave it to her & I've been making these nuggets myself ever since. We love these things. Just be sure to make them long & fingerlike for this meal.
And the ghosts are simple. Just get a sharpie & draw a ghost face on your plastic wrapper of string cheese.
Here's my recipe for the nuggets in case you want to try it on your own. I double this recipe for my family of 8, but it should feed 4-6 people as is.
(and for the record, I never said these were healthy, they're just yummy!)
1 1/2 pounds chicken breast or tenderloins, cut into long fingerlike slices
1 cup milk
1 cup flour
2 1/2 Tablespoons of powdered sugar
1/2 teaspoon pepper
1 Tablespoon salt
Mix egg & milk. Put chicken slices into milk mixture & let sit for at least 5 minutes. Mix flour, sugar, salt, & pepper in another bowl. Heat oil. Dip the wet chicken slices into the dry ingredients & coat. Dip BACK in to the milk/egg mixture & then AGAIN into the flour mixture. Fry in hot oil until browned & cooked through.