Sunday, October 6, 2013

Pirate Flags & Bloody Eyeball Soup


Tonight was a simple but fun Halloween dinner.

PIRATE FLAGS
& BLOODY EYEBALL SOUP

(aka, grilled cheese & tomato soup)

Use a cookie cutter to cut any shape out of one bread slice (per sandwich).  We did skulls with crossbones tonight.  We used white (provolone) cheese since the skull & crossbones are usually white on a pirate flag.  If you're making pumpkins use cheddar cheese; for ghosts white cheese, etc.

Then make your favorite tomato soup & cut small pieces of string cheese to float on top of your soup.  Easy & fun.

Enjoy.


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