So I totally forgot to post my dinner from last night. What a slacker!
Last night I made:
PUMPKIN HOT POCKETS
& VAMPIRE TEETH
(which looked more like hillbilly teeth, but whatever works right?)
For the Pumpkin Hot Pockets I just bought the refrigerated pie dough (or you can make your own). Use a pumpkin cookie cutter to cut several pumpkins. Make sure you have 2 cut outs for each pocket. You can fill your pockets with anything you family likes. Last night I did honey mustard with garlic chicken & provolone cheese. Every year it seems to be something different. After you fill one side of your pumpkin, put the 2nd piece on top & seal around the edge with a fork. Next I get 2 tiny bowls & crack an egg white into each. . . egg WHITE. . . no yolk. Add food coloring to the egg whites to make one orange bowl & one green bowl. Brush the colored egg wash over your pumpkins to give them color & to make them bake into a nice flaky crispy crust. Bake at 375 for about 15 minutes.
The Vampire Teeth are just apple slices with peanut butter & marshmallows. Easy!