Friday, October 24, 2014

Halloween Crisps with Spider Web dipping sauce, & Orange Pumpkins

This is a great spooky dinner for a rushed evening where you don't have a lot of time.

Halloween Crisps:
Shredded Cheese
Halloween Cookie Cutters

Put cheese between 2 tortillas & heat up in a microwave for a minute to melt the cheese.  Put onto a cutting board & cut Halloween shapes out of them with cookie cutters.

Spider Web Dipping Sauce:
Sour Cream
El Pato Mexican Sauce
 (if you've never heard of this. . . go buy some NOW!  It's fabulous!  You can buy it a Mexican specialty stores & sometimes Walmart in the specialty section.  I get the YELLOW CAN El Pato)

Put your sour cream into a ziplock bag.  Seal & cut the edge off of one corner.  Fill a small bowl with El Pato Sauce (or your favorite salsa/taco sauce).  Using the ziplock bag of sour cream like a frosting bag, pipe 3 circles on top of the sauce.  Using a toothpick, pull the center circle of sour cream outward through the other 2 circles.  Do this 5 or 6 times to create a spider web look.

Orange Pumpkins:
Cutie Oranges
Green Onions

Peel your Cutie Oranges.  Cut pieces of green onions & put in the center of your oranges to create a stem for your mini pumpkins.

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