This recipe is great for a cold day like today.
Bubbling Witch Cauldrons & Poisoned Apples:
2 cans refrigerated crusty French Loaf Dough
1 Tablespoon Olive Oil
2 Chicken Breasts cut into bite-sized pieces
1/2 cup Red Onion, chopped
1 Red Bell Pepper, chopped
1 can Chili Beans, drained
1 can Corn, drained
1 can Red Enchilada Sauce
3/4 cup Sour Cream
1/2 cup Ketchup
1 package Taco Seasoning Mix
1 Tablespoon Parsley
1 teaspoon Basil
Heat oven to 350 degrees. Cut each dough loaf into thirds.
Shape each piece of dough into a ball placing the seam at the bottom. Place dough balls on a greased cookie sheet. Bake 25 minutes or until golden brown.
Meanwhile, heat oil & saute chicken, onion, & bell pepper for 5-7 minutes until chicken is done.
Stir in the remaining ingredients except the cheese. Heat to boiling; reduce heat. Simmer 7 minutes until hot.
Take your rolls out of the oven.
With a knife, cut a small portion off the top of each roll. Lightly press center of bread down to form a bowl.