Bubbling Witch Cauldrons & Poisoned Apples

This recipe is great for a cold day like today.

Bubbling Witch Cauldrons & Poisoned Apples:

2 cans refrigerated crusty French Loaf Dough

1 Tablespoon Olive Oil

2 Chicken Breasts cut into bite-sized pieces

1/2 cup Red Onion, chopped

1 Red Bell Pepper, chopped

1 can Chili Beans, drained

1 can Corn, drained

1 can Red Enchilada Sauce

3/4 cup Sour Cream

1/2 cup Ketchup

1 package Taco Seasoning Mix

1 Tablespoon Parsley

1 teaspoon Basil

Shredded Cheese

Heat oven to 350 degrees. Cut each dough loaf into thirds.

Shape each piece of dough into a ball placing the seam at the bottom. Place dough balls on a greased cookie sheet. Bake 25 minutes or until golden brown.

Meanwhile, heat oil & saute chicken, onion, & bell pepper for 5-7 minutes until chicken is done.

Stir in the remaining ingredients except the cheese. Heat to boiling; reduce heat. Simmer 7 minutes until hot.

Take your rolls out of the oven.

With a knife, cut a small portion off the top of each roll. Lightly press center of bread down to form a bowl.

Fill each "cauldron" with 1 cup of the chicken mixture; top with cheese & enjoy! I served this with "poisoned" apples. (aka sliced apples)