Thursday, October 27, 2011

Jack'o'lantern Beef & Bean Pots

For some reason, blogger won't let me upload any pictures tonight. . . could be the SLOW internet. ha ha ha. This dish is made in individual bowls (or pots or mugs that can go in the oven). I used 6 glass bowls that hold 1 cup of food. I'll add photos as soon as I can to help because you need the visual to see what to do with it all.

Jack'o'lantern Beef & Bean Pots:

1 lb. ground beef
2 teaspoons chopped onion
1 can of pork & beans
1 can tomato sauce
3 tablespoons brown sugar
1 cup Bisquick
3 tablespoons boiling water
1 tablespoon ketchup

Heat oven to 375 degrees. Grease the bottoms & sides of your mugs/glass bowls/pots. Cook ground beef & onions over medium-high heat for about 7 minutes until done. Drain. Stir in beans, tomato sauce, & brown sugar.

Pour into mugs/glass bowls/pots.

In a medium bowl stir the Bisquick, water, & ketchup until a soft dough forms. Beat vigorously 20 times.

Place dough onto a floured surface & form into a ball. Knead about 10 times or until smooth.

Cut dough into 4-6 smaller balls & roll them flat. Cut with the rim of a cup about the same size as your mug/glass bowl/pots.

Carve a jack'o'lantern face into each dough piece & place on top of your bean mixture.

Bake uncovered 15-20 minutes until crust in light brown. Enjoy!

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