Pumpkin Pancakes & Ghost Bananas

I actually cheated today. I knew I was going to a fireside (Sister Beck in PERSON) tonight, so I made my Halloween "dinner" for breakfast so that I could skip dinner & get a good seat for the fireside. (I got a great seat by the way.) But this is a simple one for breakfast or dinner. My kids LOVE pumpkin pancakes!

Pumpkin Pancakes & Ghost Bananas:

3 cups Milk

2 cups Pumpkin

2 Eggs

1/4 cup Oil

1/4 cup Vinegar

4 cups Flour

1/2 cup Brown Sugar

1 Tablespoon + 1 teaspoon Baking Powder

2 teaspoons Baking Soda

1 teaspoon Nutmeg

2 teaspoons Cinnamon

1 teaspoon Ginger

1 teaspoon Salt

Chocolate Chips

Mix the 1st 5 ingredients (wet ingredients) together. In a separate bowl mix the rest of the ingredients (dry ingredients) together. Mix the wet & dry ingredients together. Let sit for 5 minutes to allow the baking soda & powder to make the dough light & fluffy.

Make pancakes. (I used 1/3 cup of mix for each pancake.)

While your pancakes are still hot, add chocolate chips for your pumpkin eyes, nose, & mouth. For your ghost, use half a banana & add chocolate chips for eyes. SUPER EASY.

This recipe makes a bazillion pancakes (about 24). My family of 7 eats them ALL but if you have a smaller family that doesn't eat like a herd of cattle, I'd cut the recipe in half. ;-)